Custard Pie
Category: Dessert
Ingredients
- 6 eggs
- 3/4 c. sugar
- 1 tsp. flour
- 1 tsp. vanilla
- 1 pinch salt
- 3 c. milk
- 1 c. heavy cream
- nutmeg
- 1 unbaked pie shell
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Instructions
1. Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
2. Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
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