Custard Pie
Ingredients
- 2 cups milk
- ½ cup flour
- ⅓ teaspoon baking powder
- 1 pinch salt
- 3 tablespoons soft butter
- 4 large eggs
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- Grated coconut
Instructions
1. Blend all ingredients for 1 minute in a blender.
2. Pour into a buttered 9-inch pie plate.
3. Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.
