Curry Chicken
Ingredients
- 3 lb. chicken
- 3 Tbsp. milk
- 3 Tbsp. melted butter
- 1/4 c. prepared mustard
- 1/2 c. honey (optional)
- 1 tsp. curry powder
- 1 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 90kcalCalories
- 6.3gProtein
- 2.5gFat
- 10.0gCarbohydrates
- 2.5gSugars
- 1.1gFiber
- 0.6gSalt
Instructions
1. Mix milk, butter, mustard, honey, curry and salt in bowl until blended.
2. Roll chicken in mixture, making sure it is well coated. Place chicken in roasting pan and place in 350° oven.
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