Crouton Chicken
Category: Chicken
Ingredients
- 4 to 5 boneless skinless chicken breast halves (about 1 lb.), cut in small pieces (1-inch)
- 1 can any condensed cream soup (chicken, broccoli, mushroom, celery, etc.)
- 1 soup can milk
- salt and pepper to taste
- 1/4 c. cooking sherry
- 3/4 to 1 c. Cheddar cheese, shredded
- 1 pkg. regular or seasoned croutons
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 136kcalCalories
- 10.67gProtein
- 7.22gFat
- 6.39gCarbohydrates
- 1.39gSugars
- 1.11gFiber
- 0.0gSalt
Instructions
1. Put chicken pieces into baking dish with cream soup, milk, salt, pepper and sherry.
2. Cook for about 1/2 hour with foil in 375° oven.
3. Top with cheese and croutons.
4. Cook another 15 minutes.
