Crock-Pot Ribs
Ingredients
- 6 to 8 lb. spareribs
- 1 onion, chopped
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. butter
- 2/3 c. catsup
- 2 Tbsp. vinegar
Instructions
1. Broil ribs on both sides to remove excess fat.
2. Saute onion in butter.
3. Place ribs and onions in crock-pot.
4. Mix all other ingredients together and glaze ribs.
5. Cook at 200° for 8 hours.
