Crock-Pot Kielbasa
Ingredients
- 3 cans beer
- 1 small bottle ketchup
- 1 small jar mustard
- 1 tsp. vinegar
- 3/4 c. brown sugar
- 2 or 3 kielbasa
Instructions
1. Boil kielbasa in beer for 10 minutes.
2. Combine ketchup, mustard, vinegar and sugar in crock-pot.
3. Cut kielbasa in small bite size pieces and place in crock-pot.
4. Cook on high for 2 to 3 hours or low for 3 to 5 hours.
5. Enjoy.
