Crock-Pot Chicken
Category: Chicken
Ingredients
- 6 chicken breasts
- 1 can mushroom soup
- 1/2 c. sour cream
- paprika
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 4800kcalCalories
- 0.0gProtein
- 0.0gFat
- 1200.0gCarbohydrates
- 400.0gSugars
- 0.0gFiber
- 0.4gSalt
Instructions
1. Remove skin from chicken; rinse.
2. Sprinkle with paprika, salt and pepper.
3. Place chicken in a crock-pot.
4. Stir together soup and sour cream; spoon over chicken.
5. Cook on low 8 to 9 hours.
6. The "natural" gravy is delicious spooned over rice.
7. (May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)
