Crispy Salmon
Ingredients
- 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
- 1 cup panko breadcrumbs
- Olive oil
- 1 cup all-purpose flour
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- Freshly-squeezed lemon juice
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Instructions
1. Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
3. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
4. Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
5. Serve immediately.
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