Crescent Cake
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 1 stick margarine
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 box confectioners sugar
- 8 oz. cream cheese
- 2 eggs, beaten
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.33gProtein
- 30.0gFat
- 53.33gCarbohydrates
- 23.33gSugars
- 0.0gFiber
- 0.46gSalt
Instructions
1. Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.
2. Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.
3. Beat until smooth.
4. Pour over cake batter.
5. Bake at 350° for 45 minutes.
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