Creole Seasoning Blend
Cuisine: Southern
Ingredients
- 2 Tbsp. salt
- 1 Tbsp. cayenne
- 1 Tbsp. white pepper
- 1 Tbsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. thyme leaves
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 2 tsp. sweet basil
- 2 tsp. oregano
- 2 tsp. parsley flakes
- 2 tsp. celery flakes
- 1 tsp. ground ginger
- 1 tsp. rosemary, crushed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 0.0gProtein
- 26.67gFat
- 13.33gCarbohydrates
- 6.67gSugars
- 0.0gFiber
- 2.83gSalt
Instructions
1. Combine all in blender or food processor.
2. Mix at highest speed for 30 seconds.
3. Store in tightly covered jar.
4. Uses:
5. gumbo, jambalaya, barbecue sauce, soups, stews, chicken, fish or shrimp.
