Creamy Rice Pudding
Category: Dessert
Ingredients
- 3 eggs
- 1 c. sugar
- 2 c. milk
- 1 1/2 tsp. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. lemon flavoring
- 1/2 tsp. almond flavoring
- 1 to 1 1/2 c. cooked rice
- 1 c. raisins (optional)
- nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 3.2gProtein
- 4.9gFat
- 13.9gCarbohydrates
- 7.7gSugars
- 2.0gFiber
Instructions
1. Preheat oven to 325°.
2. Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
3. Mix well.
4. Stir in rice, raisins and nutmeg to taste.
5. Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
6. Set in pan of hot water.
7. Bake for 2 hours, until knife inserted comes out clean.
8. Stir several times while baking to prevent raisins and rice from settling to bottom.
