Creamy Rice Pudding
Category: Dessert
Ingredients
- 4 c. milk
- 1 egg, well beaten
- 1 small pkg. vanilla pudding (not instant)
- 1 c. Minute rice
- 1/4 c. raisins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 115kcalCalories
- 3.2gProtein
- 4.9gFat
- 13.9gCarbohydrates
- 7.7gSugars
- 2.0gFiber
Instructions
1. In the given order, put ingredients in saucepan and stir over medium heat until it comes to a boil.
2. Put into a bowl and sprinkle with cinnamon and sugar.
3. (I mix my cinnamon and sugar together and then sprinkle it on top of rice pudding.)
