Creamy Pesto And Ravioli
Ingredients
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 98kcalCalories
- 8.06gProtein
- 3.53gFat
- 7.81gCarbohydrates
- 1.51gSugars
- 0.76gFiber
- 0.97gSalt
Instructions
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
