Creamy Onion Dressing

Category: Sauce

Cuisine: French

Ingredients

  • 1 large onion
  • 1 tsp. salt
  • 1 tsp. French mustard
  • 1 tsp. celery seed
  • 1/2 c. sugar
  • 1/3 c. vinegar
  • 1 c. oil
  • 1 Tbsp. flour
  • 1 egg

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 200kcalCalories
  • 0.0gProtein
  • 15.0gFat
  • 23.33gCarbohydrates
  • 20.0gSugars
  • 0.0gFiber
  • 1.33gSalt

Instructions

1. Add egg to other ingredients to thicken.

2. Blend in blender.

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