Creamy Icing
Category: Dessert
Ingredients
- 1 box powdered sugar
- 1/4 c. Crisco
- 1/4 c. butter
- 1 tsp. vanilla
- 1/8 tsp. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 400kcalCalories
- 2.86gProtein
- 17.14gFat
- 51.43gSugars
- 2.86gFiber
- 0.64gSalt
Instructions
1. Whip all together until creamy.
2. Will ice:
3. 1 (13 x 9-inch) cake, 2 round cakes or 24 cupcakes.
