Creamy French Dressing
Ingredients
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 tsp. paprika
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- dash of red pepper
- 3/4 c. salad oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 452kcalCalories
- 3.23gProtein
- 41.94gFat
- 19.35gCarbohydrates
- 19.35gSugars
- 1.88gSalt
Instructions
1. In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper.
2. With mixer running, slowly add oil in a thin steady stream.
3. Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.
