Creamy Corn Soup
Category: Soup
Ingredients
- 1 (10 1/2 oz.) can condensed cream of chicken soup
- 1 1/2 c. milk
- 1/2 c. mayonnaise
- 1 (16 oz.) can whole kernel corn
- chopped pimiento
- snipped parsley
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 0.32gProtein
- 1.36gFat
- 8.56gCarbohydrates
- 1.12gSugars
- 0.08gFiber
- 0.66gSalt
Instructions
1. In a sauce pan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.
2. Garnish with pimiento and parsley.
3. Makes 5 servings (1 cup each).
