Creamy Chicken And Mushrooms
Category: Chicken
Ingredients
- 2 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 1/2 c. sliced mushroom
- 1 small onion, sliced
- 1/8 tsp. garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 2 Tbsp. dry sherry (optional)
- 1/8 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 198kcalCalories
- 6.5gProtein
- 8.6gFat
- 22.4gCarbohydrates
- 0.8gSugars
- 1.2gFiber
- 0.85gSalt
Instructions
1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
2. Remove.
3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
7. Serves 4.
