Creamy Baked Chicken
Category: Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 c. seasoned stuffing mix or croutons
- 1/3 c. butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 10.67gProtein
- 6.67gFat
- 26.0gCarbohydrates
- 2.67gSugars
- 0.7gFiber
- 1.18gSalt
Instructions
1. Arrange chicken in a shallow 3-quart baking dish.
2. Place 1 slice cheese on each piece of chicken.
3. Stir together cream of chicken soup (undiluted) and dry white wine.
4. Spoon evenly over chicken.
5. Coarsely crush seasoned stuffing mix or croutons and sprinkle on top.
6. Evenly drizzle with butter.
7. Bake, uncovered, in a 350° oven for 50 to 55 minutes.
