Creamed Chipped Beef
Category: Beef
Ingredients
- 1/4 lb. chipped beef, shredded
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 6.4gProtein
- 5.6gFat
- 6.4gCarbohydrates
- 2.4gSugars
- 0.0gFiber
- 1.12gSalt
Instructions
1. Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
2. Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
3. Serve on toast or waffles or over scrambled eggs.
