Creamed Cabbage
Category: Bread
Ingredients
- 1 small head cabbage
- 6 Tbsp. butter
- 4 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/2 c. bread crumbs
- 4 Tbsp. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 2.0gProtein
- 4.9gFat
- 2.8gCarbohydrates
- 1.8gSugars
- 3.5gFiber
- 0.49gSalt
Instructions
1. Chop cabbage; boil in salted water until tender.
2. Drain.
3. Melt 6 tablespoons butter.
4. Add flour; stir and add milk.
5. Cook until sauce thickens.
6. Layer cabbage in baking dish with sauce.
7. Repeat layers.
8. Cover with bread crumbs which have been mixed with 4 tablespoons butter.
9. Bake at 350° for 30 minutes.
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