Cream Puffs
Category: Breakfast
Ingredients
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. sifted flour
- 1 tsp. salt
- 4 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 7.14gProtein
- 16.07gFat
- 71.43gCarbohydrates
- 3.57gSugars
- 3.57gFiber
- 1.79gSalt
Instructions
1. Add shortening to boiling water and bring to a boil.
2. Remove from heat.
3. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
4. Cool slightly.
5. Add unbeaten eggs, one at a time, beating thoroughly after each egg.
6. Mixture should be very stiff.
7. Shape on greased cookie sheet by dropping from spoon or pastry bag.
8. Bake.
9. Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
10. Cool.
11. Cut slice off top. Fill with cream, ice cream or pudding.
12. Yield: 18 medium-size.
