Cream Puff Pie
Category: Dessert
Ingredients
- 1/2 c. boiling water
- 1/4 c. shortening
- 1/8 tsp. salt
- 1/2 c. flour
- 2 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 342kcalCalories
- 4.7gProtein
- 21.7gFat
- 30.4gCarbohydrates
- 13.8gSugars
- 3.1gFiber
- 0.24gSalt
Instructions
1. Preheat oven to 400°.
2. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.
3. Cool away from any draft.
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