Cream Puff Coffee Cake
Category: Dessert
Ingredients
- 1 c. butter or margarine
- 2 c. flour
- 3 eggs
- 1 c. plus 2 Tbsp. water
- 1 tsp. almond extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 87kcalCalories
- 6.0gProtein
- 22.0gFat
- 63.0gCarbohydrates
- 37.0gSugars
- 1.0gFiber
- 1.07gSalt
Instructions
1. Combine 1/2 cup butter and 1 cup flour.
2. Mix as for pie crust. Add 2 tablespoons water.
3. Form into ball; divide in half.
4. Pat onto ungreased cookie sheet 3 x 12-inches.
5. Heat to boiling 1 cup water and 1/2 cup butter.
6. Add 1 cup flour after removing from heat.
7. Mix well.
8. Add eggs 1 at a time.
9. Beat mixture well.
10. Add almond extract.
11. Spread on crust.
12. Bake at 350° for 55 minutes.
13. Frost when cool.
