Cream Of Vegetable Soup
Category: Soup
Ingredients
- 1 pkg. frozen vegetables
- 3 Tbsp. butter or bacon fat
- 1/4 c. chopped celery leaves
- 1 c. water
- 2 Tbsp. flour
- 1 qt. milk
- 1 1/2 tsp. salt or to suit taste
- dash of black pepper
Instructions
1. Melt butter in saucepan and stir in vegetables and celery leaves.
2. Add water.
3. Cover and simmer 10 minutes, stirring occasionally.
