Cream Of Potato Soup
Category: Soup
Ingredients
- 2 to 3 c. peeled diced potatoes
- 1 small onion, diced
- 1 stalk celery, diced
- salt and pepper to taste
- 2 c. milk
- 2 Tbsp. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 57kcalCalories
- 0.8gProtein
- 3.7gFat
- 4.8gCarbohydrates
- 1.6gSugars
- 0.5gFiber
- 0.63gSalt
Instructions
1. In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
2. Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
3. Cook for additional 5 minutes until soup consistency.
4. Add remaining milk and heat until warm, if necessary.
