Cream Of Mushroom Soup
Category: Soup
Ingredients
- 2 (8 oz.) cans mushrooms, drained and minced
- 1 (15 oz.) can chicken broth
- 3 c. milk
- 1 1/2 Tbsp. minced onion
- 1 tsp. salt
- dash of pepper
- 3 Tbsp. flour
- 2 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 83kcalCalories
- 1.67gProtein
- 5.83gFat
- 6.67gCarbohydrates
- 0.83gSugars
- 0.0gFiber
- 1.79gSalt
Instructions
1. Saute mushrooms in 1 tablespoon butter.
2. Melt the other tablespoon butter in saucepan.
3. Add flour and stir until smooth. Add seasonings.
4. Slowly add milk, stirring constantly.
5. Add minced onion.
6. Add chicken broth and mushrooms.
7. Continue to stir until mixture reaches boiling point but do not boil.
8. Serves 6.
