Cream Of Celery Soup
Category: Soup
Ingredients
- 2 c. celery, chopped
- 1 large onion, chopped
- 1/2 bay leaf
- 1 clove garlic, minced
- 2 c. water
- 2 Tbsp. margarine
- 1/4 c. plain flour
- 1 c. instant nonfat dry milk
- 1/2 tsp. salt and pepper
- 1/2 tsp. Worcestershire
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 83kcalCalories
- 0.83gProtein
- 5.83gFat
- 6.67gCarbohydrates
- 0.83gSugars
- 2.5gFiber
- 1.8gSalt
Instructions
1. Combine celery, onion, bay leaf, garlic and water.
2. Cook for 15 minutes, or until celery is tender.
3. Remove bay leaf.
4. Drain; reserve liquid.
5. Set vegetables aside.
6. Add water to reserved liquid to make 2 cups.
7. Melt margarine in saucepan; stir in flour and dry milk slowly.
8. Add reserved liquid to flour mixture, stirring constantly until smooth.
9. Add salt and pepper and Worcestershire.
10. Add vegetables; put in blender.
