Cream Of Broccoli Soup
Category: Soup
Ingredients
- 3 c. chopped broccoli
- 1 large chopped onion, sauteed in 3 Tbsp. butter
- 1/2 c. grated carrots
- 1/2 c. finely chopped cauliflower
- 3/4 c. chopped celery
- 2 cans chicken broth
- 1/2 c. flour
- 1/2 c. milk
- 1 can cream of mushroom soup
- 3 1/2 c. milk
- 1/4 c. butter
- 1/2 to 1 lb. cubed Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 344kcalCalories
- 13.6gProtein
- 5.6gFat
- 60.8gCarbohydrates
- 17.6gSugars
- 2.4gFiber
- 8.54gSalt
Instructions
1. Simmer broccoli, onions, carrots, celery and cauliflower in chicken broth until tender.
2. Mix flour and 1/2 cup milk.
3. Add 3 1/2 cups milk and 1/4 cup butter.
4. Stir until thick.
5. Add cheese, stir until melted.
6. Freezes well.
