Cream Cheese Tarts
Category: Dessert
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 12 vanilla wafers
- 1 can blueberry pie filling
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 190kcalCalories
- 7.8gProtein
- 16.0gFat
- 3.3gCarbohydrates
- 3.3gSugars
- 0.8gSalt
Instructions
1. Beat cream cheese on medium speed with mixer until light and fluffy.
2. Gradually add sugar, mixing well.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla.
5. Place a vanilla wafer in a paper-lined cup of a muffin pan.
6. Spoon cream cheese mixture over wafers, filling cups.
7. Bake at 350° for 20 minutes.
8. Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.
