Cream Cheese Pound Cake
Category: Dessert
Ingredients
- 3 sticks butter
- 1 (8 oz.) pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 tsp. vanilla
- 3 c. all-purpose flour, sifted
- 1 envelope Dream Whip dry whipped topping
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 394kcalCalories
- 4.23gProtein
- 19.72gFat
- 47.89gCarbohydrates
- 32.39gSugars
- 0.4gFiber
- 0.67gSalt
Instructions
1. Cream the butter and cream cheese together.
2. Add sugar and beat until fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla.
5. Gradually add flour, beating until smooth.
6. Slowly stir in Dream Whip.
7. Pour into a greased and floured 10-inch tube pan.
8. Bake at 325° for 1 1/2 hours.
