Cream Cheese Pound Cake
Category: Dessert
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 7 eggs
- 3 c. sugar
- 3 sticks butter or oleo
- 3 c. plain flour or cake flour
- 1/4 tsp. salt
- 2 tsp. vanilla extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 394kcalCalories
- 4.23gProtein
- 19.72gFat
- 47.89gCarbohydrates
- 32.39gSugars
- 0.4gFiber
- 0.67gSalt
Instructions
1. Cream
2. butter
3. and
4. cream
5. cheese in mixer.
6. Add sugar, small amount
7. at a time and beat well.
8. Add salt.
9. Add one egg at a time.
10. Beat
11. well after each egg.
12. Add flour and vanilla extract. Cook
13. for 1 hour and 40 minutes.
14. Start in cold oven at 300°.
