Cream Cheese Pound Cake
Category: Dessert
Ingredients
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 394kcalCalories
- 4.23gProtein
- 19.72gFat
- 47.89gCarbohydrates
- 32.39gSugars
- 0.4gFiber
- 0.67gSalt
Instructions
1. Blend together butter and sugar until fluffy.
2. Add cream cheese and mix lightly.
3. Add flour and mix well.
4. Add eggs and vanilla and mix about 1 minute.
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
