Cream Cheese Pound Cake
Category: Dessert
Ingredients
- 1 butter cake mix
- 8 oz. cream cheese
- 2 Tbsp. butter
- 4 eggs
- 1/2 c. sugar
- 1/2 c. oil
- 1/2 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 394kcalCalories
- 4.23gProtein
- 19.72gFat
- 47.89gCarbohydrates
- 32.39gSugars
- 0.4gFiber
- 0.67gSalt
Instructions
1. Have cream cheese at room temperature.
2. In a large bowl, mix all ingredients together.
3. Blend well.
4. Pour into greased Bundt or tube pan.
5. Bake at 350° until done.
