Cream Cheese Pound Cake
Category: Dessert
Ingredients
- 3 sticks margarine
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 6 whole eggs
- 3 c. plain flour
- 2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 394kcalCalories
- 4.23gProtein
- 19.72gFat
- 47.89gCarbohydrates
- 32.39gSugars
- 0.4gFiber
- 0.67gSalt
Instructions
1. Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
2. Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
3. Mix.
4. Add vanilla.
5. Grease and flour tube pan.
6. Bake in a 300° oven for 1 hour, then at 325° for 20 minutes.
