Cream Cheese Icing
Category: Dessert
Ingredients
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 2 tsp. vanilla flavoring
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 318kcalCalories
- 4.54gProtein
- 11.36gFat
- 52.27gCarbohydrates
- 22.73gSugars
- 2.27gFiber
- 1.65gSalt
Instructions
1. Mix all ingredients; beat well.
2. Spread between layers or over cake.
