Cream Cheese Clouds
Category: Dessert
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla extract
- 1 c. heavy cream
- 1 can cherry pie filling
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 267kcalCalories
- 10.0gProtein
- 23.33gFat
- 16.67gCarbohydrates
- 16.67gSugars
- 16.67gFiber
- 0.0gSalt
Instructions
1. Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
2. Gradually add heavy cream; mix well.
3. Whip until thickened.
4. Using the back of a spoon, shape into ten 3 1/2-inch shells.
5. Place on waxed paper-lined cookie sheet.
6. Freeze 2 hours or overnight.
7. When ready to serve, fill with cherry pie filling.
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