Cream Cheese Candy
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 box 4x sugar
- 1 1/2 c. chopped pecans
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 459kcalCalories
- 3.53gProtein
- 21.18gFat
- 42.35gCarbohydrates
- 37.65gSugars
- 0.0gFiber
- 0.77gSalt
Instructions
1. Melt cream cheese in a double boiler.
2. Mix in sugar, nuts and vanilla.
3. Drop immediately by spoonfuls onto a large sheet of waxed paper.
