Cream Cheese Cake
Category: Dessert
Ingredients
- 1 Jiffy yellow cake mix
- 1 large pkg. vanilla pudding
- 1 container Cool Whip
- nuts
- 1 (8 oz.) pkg. cream cheese
- 1 can pineapple chunks
- 3 c. milk
- candied cherries
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 436kcalCalories
- 5.6gProtein
- 25.0gFat
- 47.0gCarbohydrates
- 26.0gSugars
- 0.6gFiber
- 1.1gSalt
Instructions
1. Bake cake mix in an 8 x 12-inch cake pan according to directions on package, watching carefully not to burn the thin layer of cake.
2. Cool.
