Cream Cheese Bars
Category: Dessert
Ingredients
- 1 box "light" cake mix
- 3/4 c. Egg Beaters
- 1 tsp. vanilla
- 8 oz. fat-free cream cheese
- 1 box powdered sugar
- 3/4 c. Butter Buds
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 353kcalCalories
- 10.0gProtein
- 25.0gFat
- 22.0gCarbohydrates
- 22.0gSugars
- 0.0gFiber
- 0.1gSalt
Instructions
1. Preheat oven to 300°.
2. Spray 9 x 11-inch glass dish with no-fat spray.
3. Mix cake mix, 1/4 cup Egg Beaters, Butter Buds and vanilla.
4. Spread in pan.
