Cream Cheese Balls
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. powdered sugar
- 1/4 tsp. salt
- 1/2 c. flaked coconut
- 1 can crushed pineapple, drained
- 2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 460kcalCalories
- 8.7gProtein
- 44.0gFat
- 6.4gCarbohydrates
- 3.1gSugars
- 0.78gSalt
Instructions
1. Mix all together very well.
2. Roll into small balls and then in pecans.
3. Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.
