Cranberry Pie
Category: Dessert
Ingredients
- 2 c. cranberries
- 1 1/2 c. sugar
- 1/2 c. chopped nuts
- 2 eggs
- 1 c. flour
- 1/2 c. butter, melted
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 407kcalCalories
- 4.3gProtein
- 13.7gFat
- 65.7gCarbohydrates
- 32.0gSugars
- 1.7gFiber
- 0.23gSalt
Instructions
1. Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
2. Beat eggs well.
3. Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.
4. Beat well.
5. Pour batter over cranberries.
Advertisement
