Cranberry Orange Bread
Category: Bread
Ingredients
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1 c. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- juice and rind of 1 orange
- 2 Tbsp. melted shortening (I usually use margarine)
- boiling water
- 1 beaten egg
- 1 c. chopped walnut meats (optional)
- 1 c. raw cranberries, cut in pieces
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 8.0gProtein
- 1.33gFat
- 53.33gCarbohydrates
- 12.0gSugars
- 2.67gFiber
- 0.77gSalt
Instructions
1. Sift the first 5 ingredients.
2. To the juice and rind of orange, add shortening and boiling water to make 3/4 cup.
3. Add with egg to dry ingredients.
4. You can add walnut meats if you like.
5. Add cranberries.
6. Mix and pour into a greased, lined bread pan.
7. Bake at 325° for 1 hour.
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