Cranberry Nut Bread
Category: Bread
Ingredients
- 2 cups flour
- 2 cups sugar
- 1-1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 orange
- 1/2 cup boiling water
- 2 Tbsp shortening
- 1 egg
- 1 cup nuts
- 1 cup raw cranberries cut in half
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 3.95gProtein
- 21.05gFat
- 51.32gCarbohydrates
- 28.95gSugars
- 1.3gFiber
- 0.79gSalt
Instructions
1. Sift flour, sugar, baking powder, salt and soda into large bowl.
2. Grate orange and reserve 1 Tbsp rind.
3. Combine juice of orange and boiling water.
4. Stir in 2 Tbsp shortening and well-beaten egg.
5. Add to dry ingredients.
6. Mix until dry particles are moistened.
7. Stir in chopped nuts, cranberries and reserved orange rind.
8. Turn into greased 9 x 5 x 3-inch pan.
9. Bake at 350 for 55 minutes to 1 hour.
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