Cranberry Jello(Given To Clo Fletcher By Clara Hollingsworth)
Category: Sauce
Ingredients
- 1 small pkg. raspberry jello
- 1 c. hot water
- 1/4 c. cold water
- 1 can whole cranberry sauce
- 1 c. sour cream
- 1/2 c. chopped pecans
Instructions
1. Mix jello, hot water and cold water.
2. Add cranberry sauce; stir until dissolved.
3. Refrigerate and chill, then add sour cream and pecans.
4. Refrigerate until serving time.
