Cranberry Bread
Category: Bread
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 8.77gProtein
- 8.77gFat
- 52.63gCarbohydrates
- 10.53gSugars
- 3.51gFiber
- 0.92gSalt
Instructions
1. Mix dry ingredients, cut in shortening.
2. Combine juice, rind and egg.
3. Pour, all at once, into dry ingredients, mixing just enough to dampen.
4. Fold in nuts and cranberries.
5. Pour into greased and floured bread pan (9 x 5 x 3-inches).
6. Bake at 350° for 1 hour or until toothpick comes out clean.
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