Crabmeat Wedges
Category: Seafood
Ingredients
- 1 can crabmeat
- 1 (5 oz.) jar Old English cheese spread
- 1 stick margarine, softened
- 1 1/2 tsp. mayonnaise
- 1/2 tsp. Lawry's seasoned salt
- 6 English muffins
Instructions
1. Mix cheese spread, margarine, mayonnaise and salt until smooth.
2. Mix in crab.
3. Cut English muffins in half.
4. Spread mixture on English muffin halves.
5. Chill in refrigerator.
