Crab Soup

Category: Soup

Ingredients

  • 1 lb. crab meat
  • 1 lb. can green beans, drained
  • 1/2 small bag frozen baby lima beans
  • 2 lb. can tomatoes, cut up
  • 1 lb. can corn, drained
  • 1 tsp. minced onion
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Old Bay seasoning
  • 1/2 c. water

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 333kcalCalories
  • 8.33gProtein
  • 0.0gFat
  • 66.67gCarbohydrates
  • 8.33gSugars
  • 0.0gFiber
  • 18.12gSalt

Instructions

1. Combine all ingredients in a large pot.

2. Bring to a boil. Lower heat and simmer 1 1/2 hours.

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