Crab Soup
Category: Soup
Ingredients
- 1 lb. crab meat
- 1 lb. can green beans, drained
- 1/2 small bag frozen baby lima beans
- 2 lb. can tomatoes, cut up
- 1 lb. can corn, drained
- 1 tsp. minced onion
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Old Bay seasoning
- 1/2 c. water
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 8.33gProtein
- 0.0gFat
- 66.67gCarbohydrates
- 8.33gSugars
- 0.0gFiber
- 18.12gSalt
Instructions
1. Combine all ingredients in a large pot.
2. Bring to a boil. Lower heat and simmer 1 1/2 hours.
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