Crab Soup
Category: Soup
Ingredients
- 2 large cans crushed tomatoes
- 3 cans crab meat
- 1 pkg. frozen corn
- 1 pkg. frozen cut green beans
- 2 c. frozen hash brown potatoes
- dash or two of black pepper
- 2 Tbsp. Old Bay seasoning
- shrimp (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 8.33gProtein
- 0.0gFat
- 66.67gCarbohydrates
- 8.33gSugars
- 0.0gFiber
- 18.12gSalt
Instructions
1. In big pot, empty crushed tomato contents.
2. Add 1 1/2 cans of water.
3. Add all ingredients and heat 45 minutes.
