Crab Quiche
Ingredients
- 9-inch frozen pie pastry
- 2 Tbsp. minced green onions
- 1 Tbsp. butter or margarine, melted
- 4 eggs, beaten
- 1 1/2 c. whipping cream
- 2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained
- 1 c. (4 oz.) shredded Swiss cheese
- 2 Tbsp. cooking sherry
- 3/4 tsp. salt
- 1/8 tsp. ground red pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 185kcalCalories
- 4.62gProtein
- 9.23gFat
- 20.0gCarbohydrates
- 1.54gSugars
- 3.08gFiber
- 0.65gSalt
Instructions
1. Prick bottom and sides of pastry with a fork.
2. Bake at 400° for 3 minutes; remove from oven and gently prick with a fork. Bake pastry shell an additional 5 minutes; set aside.
3. Saute onions in butter until tender; set aside.
4. Combine eggs and cream in large bowl, stirring well.
5. Stir in onions, crabmeat, cheese, sherry, salt and pepper.
